Nutrition · per 100 g

Energy	641 kcal
Fat	55 g
Saturated fat	6.7 g
Carbs	2.6 g
Sugars	2.3 g
Fiber	9.6 g
Protein	29 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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