Ingredients
wheat flour 55.0% , sugar 9.4% , grasimi vegetale nehidrogenate de palmier 9.4% , Emulsifier 9.4% , agenti de afanare 8.5% , E503ii 4.2% , iodised salt 0.5% , flavouring 0.5% , Preservative 0.5% , Acid 2.7%
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Nutrition · per 100 g
| Energy | 1783 kJ |
| Fat | 13.3 g |
| Saturated fat | 6.3 g |
| Carbs | 67.8 g |
| Sugars | 18.7 g |
| Fiber | 4.2 g |
| Protein | 6.1 g |
| Salt | 1 g |
| Sodium | 416 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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