Nutrition · per 100 g

Energy	228.3 kcal
Fat	0.18 g
Saturated fat	0.09 g
Carbs	50 g
Sugars	6.8 g
Protein	6.6 g
Salt	0 g
Sodium	0.16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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