Nutrition · per 100 g

Energy	203 kcal
Fat	0.17 g
Saturated fat	0.07 g
Carbs	44.3 g
Sugars	9.6 g
Protein	6.1 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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