Nutrition · per 100 g

Energy	222.4 kcal
Fat	3.7 g
Saturated fat	0.66 g
Carbs	40.1 g
Sugars	10.2 g
Protein	7.2 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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