Nutrition · per 100 g

Energy	216.3 kcal
Fat	0.79 g
Saturated fat	0.26 g
Carbs	45.2 g
Sugars	7.5 g
Protein	7.1 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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