Nutrition · per 100 g

Energy	344 kcal
Fat	3 g
Saturated fat	0.49 g
Carbs	74 g
Sugars	43 g
Fiber	1.1 g
Protein	4.6 g
Salt	0 g
Sodium	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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