Nutrition · per 100 g

Energy	82 kcal
Fat	4.3 g
Saturated fat	0.49 g
Carbs	7 g
Sugars	4.8 g
Fiber	4.2 g
Protein	1.7 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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