Nutrition · per 100 g

Energy	298 kJ
Energy	72 kcal
Fat	4.6 g
Saturated fat	0.6 g
Carbs	4.7 g
Sugars	3.5 g
Fiber	3.3 g
Protein	1.3 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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