Nutrition · per 100 g

Energy	135 kcal
Fat	10 g
Saturated fat	1.1 g
Carbs	8.1 g
Sugars	7.7 g
Fiber	3.5 g
Protein	1.3 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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