Nutrition · per 100 g

Energy	88 kcal
Fat	0.7 g
Saturated fat	0.3 g
Carbs	17.7 g
Sugars	11.5 g
Fiber	2.3 g
Protein	3.8 g
Salt	0 g
Sodium	1.7 mg
Potassium	1178 mg
Magnesium	64.6 mg
Vitamin A	230 µg
Folate (B9)	66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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