Nutrition · per 100 g

Energy	195 kcal
Fat	15 g
Saturated fat	6 g
Carbs	2 g
Sugars	0.4 g
Fiber	0.2 g
Protein	13 g
Salt	2.7 g
Sodium	1062 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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