Salam Banatean
Campis
Ingredients
Pulpa porc 50.0% , slanina 25.0% , soy protein 12.5% , sare neiodata 6.3% , sugar 3.1% , condimente si extracte de condimente 1.6% , culturi starter 0.8% , Stabiliser 0.4% , Antioxidant 0.2% , Preservative 0.1% , Colour 0.0% , UMIDITATE 80.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1742 kJ |
| Energy | 434 kcal |
| Fat | 37 g |
| Saturated fat | 16 g |
| Carbs | 2 g |
| Sugars | 0.7 g |
| Fiber | 1 g |
| Protein | 19 g |
| Salt | 4 g |
| Sodium | 1600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.