Nutrition · per 100 g

Energy	241 kcal
Fat	20 g
Saturated fat	11.5 g
Carbs	3 g
Sugars	0.5 g
Fiber	2.5 g
Protein	11 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.