Ingredients
tomato purée 46.0% , water 16.6% , Modified starch 8.4% , wine vinegar 5.2% , salt 2.0% , Potassium 2.0% , tomato flavor 2.0% , E955 1.7% , tomato puree obtained from acidifying paste 1.4% , spice 1.2% , Preservative 1.0% , E211 0.9% , sorbate of product in romania 0.8% , store in dry and cool rooms 0.7% , away from the action of tomatoes of eu and non-eu 0.7% , direct sunlight 0.6% , at temperatures between 2°csi 25°c 0.6% , to be consumed preferably before the date printed on the lid 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.