Nutrition · per 100 g

Energy	1114 kJ
Energy	266 kcal
Fat	12.7 g
Saturated fat	1.3 g
Carbs	34.9 g
Sugars	13.2 g
Protein	2.4 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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