Nutrition · per 100 g

Energy	296 kcal
Fat	13.4 g
Saturated fat	5.3 g
Carbs	37.7 g
Sugars	13.5 g
Protein	5.4 g
Salt	0 g
Sodium	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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