Nutrition · per 100 g

Energy	277 kcal
Fat	13.8 g
Saturated fat	2.6 g
Carbs	32.3 g
Sugars	1.7 g
Protein	5 g
Salt	3 g
Sodium	1190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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