Nutrition · per 100 g

Energy	1645 kJ
Energy	389 kcal
Fat	7.7 g
Saturated fat	3.4 g
Carbs	70 g
Sugars	4.6 g
Fiber	0.01 g
Protein	10 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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