Nutrition · per 100 g

Energy	452 kJ
Energy	108 kcal
Fat	4.5 g
Saturated fat	0.3 g
Carbs	10.9 g
Sugars	8.1 g
Fiber	0 g
Protein	5.6 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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