Ingredients
Procesat si ambalat de S 55.0% , C 22.5% , CARMO-LACT PROD S 11.3% , R 5.6% , L Tara 2.8%? , Nr 1.4%? , lot 0.7% , lapte de vad degresat pasteurizat 0.4% , lactic ferments 0.2% , A se păstra la temperaturi cuprinse intre 2°C si 8°C pentru 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.