Nutrition · per 100 g

Energy	201 kJ
Energy	48 kcal
Fat	1.5 g
Saturated fat	1.1 g
Carbs	5 g
Sugars	3.1 g
Fiber	0.4 g
Protein	3.2 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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