Ingredients
cow's milk 97.2% , salt 0.7% , E509 0.7% , lactic ferments 0.7% , rennet 0.7%
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Nutrition · per 100 g
| Energy | 1426 kJ |
| Fat | 24.9 g |
| Saturated fat | 14.5 g |
| Carbs | 2.6 g |
| Sugars | 0.35 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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