Nutrition · per 100 g

Energy	414 kcal
Fat	10.9 g
Saturated fat	9 g
Carbs	48 g
Sugars	4.7 g
Fiber	0.4 g
Protein	31.2 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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