Ingredients

Pasteurized cow milk 75.0% , selected lactic ferments 25.0%

Nutrition · per 100 g

Energy	251 kJ
Energy	60 kcal
Fat	3.6 g
Saturated fat	2.4 g
Sugars	3.8 g
Protein	3.1 g
Salt	0.1 g
Sodium	40 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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