Nutrition · per 100 g

Energy	464 kcal
Fat	23 g
Saturated fat	16 g
Carbs	56 g
Sugars	6 g
Fiber	1.6 g
Protein	7.4 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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