Nutrition · per 100 g

Energy	450 kcal
Fat	22 g
Saturated fat	16 g
Carbs	55 g
Sugars	6.4 g
Fiber	1.4 g
Protein	7.2 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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