Ingredients
wheat flour 54.7% , palm oil 23.8% , barley malt extract 11.9% , salt 2.4% , yeast 1.2% , Acidity regulator 5.9%
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Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 4.2 g |
| Saturated fat | 3.2 g |
| Carbs | 68 g |
| Sugars | 2.9 g |
| Fiber | 1.7 g |
| Protein | 9.8 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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