Nutrition · per 100 g

Energy	1594 kJ
Energy	377 kcal
Fat	4.5 g
Saturated fat	1.2 g
Carbs	71 g
Sugars	25 g
Fiber	8.4 g
Protein	9 g
Salt	0.28 g
Sodium	112 mg
Iron	4.6 mg
Zinc	1.5 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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