Nutrition · per 100 g

Energy	1564 kJ
Energy	378 kcal
Fat	33.6 g
Saturated fat	12.7 g
Carbs	1.6 g
Sugars	0.81 g
Fiber	0.97 g
Protein	16.8 g
Salt	2.4 g
Sodium	964 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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