Nutrition · per 100 g

Energy	74 kcal
Fat	1.4 g
Saturated fat	0.53 g
Carbs	1.5 g
Sugars	1.1 g
Fiber	0.97 g
Protein	13.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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