Nutrition · per 100 g

Energy	438 kcal
Fat	36 g
Saturated fat	15 g
Carbs	3 g
Sugars	1.2 g
Fiber	1.1 g
Protein	23 g
Salt	0.01 g
Sodium	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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