Nutrition · per 100 g

Energy	502.2 kcal
Fat	45 g
Saturated fat	18 g
Carbs	3.6 g
Sugars	0.8 g
Fiber	0.8 g
Protein	20 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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