Nutrition · per 100 g

Energy	672.1 kcal
Fat	59 g
Saturated fat	24 g
Carbs	2.4 g
Sugars	0.9 g
Fiber	0.5 g
Protein	32 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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