Nutrition · per 100 g

Energy	650 kcal
Fat	58 g
Saturated fat	25 g
Carbs	2.2 g
Sugars	1.4 g
Fiber	0.5 g
Protein	27 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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