Nutrition · per 100 g

Energy	556 kcal
Fat	48 g
Saturated fat	15 g
Carbs	2.4 g
Sugars	1.6 g
Fiber	0.6 g
Protein	28 g
Salt	4.8 g
Sodium	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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