Ingredients
wheat flour 55.0% , vegetable fat 22.5% , whole wheat flour 15.0% , sugar 3.8% , invert sugar syrup 1.9% , Raising agent 0.9% , salt 0.9%
Nutrition · per 100 g
| Energy | 2039 kJ |
| Energy | 486 kcal |
| Fat | 19.8 g |
| Saturated fat | 9.3 g |
| Carbs | 67.2 g |
| Sugars | 14.1 g |
| Fiber | 3.4 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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