Nutrition · per 100 g

Energy	425 kcal
Fat	14 g
Saturated fat	6.5 g
Carbs	70 g
Sugars	37 g
Fiber	1.3 g
Protein	4.9 g
Salt	0 g
Sodium	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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