Nutrition · per 100 g

Energy	466 kcal
Fat	19 g
Saturated fat	8.6 g
Carbs	63 g
Sugars	17 g
Fiber	6.2 g
Protein	7 g
Salt	0 g
Sodium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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