Nutrition · per 100 g

Energy	326 kcal
Fat	26 g
Saturated fat	17.8 g
Carbs	0.2 g
Sugars	0.2 g
Protein	22.8 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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