Nutrition · per 100 g

Energy	214 kcal
Fat	22 g
Saturated fat	7 g
Carbs	1.4 g
Sugars	0.9 g
Fiber	1 g
Protein	2.5 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.