Nutrition · per 100 g

Energy	177 kcal
Fat	8.9 g
Saturated fat	7.7 g
Carbs	23.4 g
Sugars	15.5 g
Fiber	0.2 g
Protein	0.8 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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