Ingredients
cow's milk 73.5% , lactic ferments 13.3% , salt 0.8% , rennet 12.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 21 g |
| Saturated fat | 14 g |
| Carbs | 7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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