Nutrition · per 100 g

Energy	2587 kJ
Energy	628 kcal
Fat	52.9 g
Saturated fat	0.5 g
Carbs	4.3 g
Sugars	4.3 g
Fiber	9.1 g
Protein	29.1 g
Salt	1 g
Sodium	400 mg
Vitamin E	8.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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