Nutrition · per 100 g

Energy	1828 kJ
Energy	436.6 kcal
Fat	35.9 g
Saturated fat	12.1 g
Carbs	33.6 g
Sugars	2.4 g
Fiber	12.7 g
Protein	13.1 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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