Nutrition · per 100 g

Energy	1785.1 kJ
Energy	428 kcal
Fat	37.3 g
Saturated fat	20.7 g
Carbs	28.2 g
Sugars	1.7 g
Polyols	24.1 g
Fiber	21 g
Protein	7.5 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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