Nutrition · per 100 g

Energy	420.5 kcal
Fat	32.9 g
Saturated fat	19.7 g
Carbs	40.8 g
Sugars	13.8 g
Fiber	10.3 g
Protein	10.7 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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