Nutrition · per 100 g

Energy	228.7 kcal
Fat	18.3 g
Saturated fat	6.1 g
Carbs	1.5 g
Sugars	0.7 g
Fiber	0 g
Protein	14.5 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.