Nutrition · per 100 g

Energy	425 kcal
Fat	27 g
Saturated fat	11 g
Carbs	2.7 g
Sugars	2.7 g
Fiber	2.1 g
Protein	37 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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