Nutrition · per 100 g

Energy	345 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	59.1 g
Fiber	10.8 g
Protein	24.9 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.